Today's amazing wedding of Avery and Nicholas was sent to me by Cherin of Customized Wedding Creations who created the beautiful aisle runner for their ceremony. As the bride wrote, she "wanted an elegant event that felt organic and not canned. Hence the moss down the aisle and the flowers at the reception." The bride and groom served their guests a seated dinner with surf (ahi tuna) and turf (petite fillet) and just wait until you see the lush centerpieces. You are going to love them. Photography is by fine art photographer Jeremy Russell.
Wedding Vendors:
Ceremony: The Cliffs at Glassy Chapel
Reception: The Cliffs at Keowee Falls Clubhouse
Florist: Stacy Brown of The Bloom Room
Wedding Planner: Tara Jordan of Weddings With Tara
Photographer: Jeremy Russell
Cake: Tom Hohman at The Cliffs at the Valley
{White Chocolate Cake with Butter Cream Icing and Red Velvet Cake with Cream Cheese filling}
Aisle Runner: Customized Wedding Creations
Pocket Programs: Baumbirdy
Menus and seating charts: The Baggie Goose
Ceremony: The Cliffs at Glassy Chapel
Reception: The Cliffs at Keowee Falls Clubhouse
Florist: Stacy Brown of The Bloom Room
Wedding Planner: Tara Jordan of Weddings With Tara
Photographer: Jeremy Russell
Cake: Tom Hohman at The Cliffs at the Valley
{White Chocolate Cake with Butter Cream Icing and Red Velvet Cake with Cream Cheese filling}
Aisle Runner: Customized Wedding Creations
Pocket Programs: Baumbirdy
Menus and seating charts: The Baggie Goose
Wedding Dresses: Reem Acra (ceremony) and Jenny Lee (reception)
Bridesmaids Dresses: Jenny Yoo
Tuxedo (groom): Ralph Lauren Made to Measure Black Label
Tuxedo (groomsmen): Ralph Lauren rentals - shawl collar
Band: Rhythm Nation
Bridesmaids Dresses: Jenny Yoo
Tuxedo (groom): Ralph Lauren Made to Measure Black Label
Tuxedo (groomsmen): Ralph Lauren rentals - shawl collar
Band: Rhythm Nation