On October 10th, the day after attending another wedding, my hubby and I headed out of state to attend the wedding of our friends, Tim and Becky in Arlington, Vermont at the beautiful Battenkill Inn. On the drive out I had wondered if pie might be served for dessert. And, guess what? It was . . . and there were so many different flavor choices too, with whipped cream. For me, pies are the perfect dessert for weddings in the fall. Photos courtesy of Jason Bryer Photography.

Wedding Vendors:
Venue - Battenkill Inn, Arlington, Vt {innkeepers Judy & Alan Edmunds}
Caterer - The Perfect Wife Restaurant, Manchester Center VT
Photographer - Jason Bryer Photography
Rentals - Linens from Rentable Cloths, everything else from Rain or Shine Rentals
Flowers - Shaw's supermarket - put together by Wendy, bride's sister
Table numbers/holders - made by brides father and groom
Dress - Eden Bridal - Brides and More, Mechanicville

And, here's a photo that I took at the wedding of the lovely table centerpieces {the wood was from the backyard of the Becky's parents house and florals from her mom's garden}. Along with a view of the barn that the bride and groom decorated. Becky found the chandelier on Craigslist and her father re-wired it for the wedding.