I happened to come across the most unique and AMAZING bouquets from Weddings at Work. Floral designers had to create wedding bouquets not using flowers . . . think herbs, fruits and vegetables. These bouquets are absolutely gorgeous! Which one is your favorite?

bouquet by: 7 Lily Flowers & Events
features: strawberries, macopa (rose apple/bell fruit), & purple cabbage rose

bouquet by: April & Karen Yu
features: red gala apples, nito twigs, calamansi leaves, and dried filler

bouquet by: Henry Pascual
features: oregano, parsley, ajenjo (wormwood), alugbati (malabar spinach), and red grapes
{previously seen in the winery wedding inspiration post last week}

bouquet by: Jun Hen for Fleur de Facade
features: fresh red cherries and succulents of various hybrids

bouquet by: Teddy Manuel of Flowers & Events
features: mayana leaves, pasta, sponge gourd, dried lemons, rattan fruit, and eucalyptus leaves

I have so many ideas saved in my Table Settings Board on pinterest, I thought it would be fun to share some of them with you today. Here are my top six favorites and you will see that fresh fruit & veggies play a big role in this round-up. It's likely because it's farmers market season, but also because it's such a cost effective way to decorate.

1. Using fresh veggies as both the centerpiece and the hor d'oeuvres
2. Presenting the menu as a folded drop-down under the place setting
3. Stamping or painting the table number onto the table runner
4. Using fresh veggies, flowers, ferns, and/or herbs as an accent at each place setting
5. Creating a fresh lemon boat for place cards at summer events
6. Folding napkins as bows with the napkin ring placed in the center

And, of course, there are so many more ideas I could share with you - but these are the ones I'm loving at the moment. To see many more ideas, please visit my table setting pinterest board.

Image Credits:
intimate weddings, martha stewart, style me pretty, martha stewart weddings, jessica lorren, marie claire idees, country living, laura ashbrook